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Domaine Belargus – Ronceray


Loire, Anjou
Grape variety : 100% chenin blanc

Ronceray is a complex wine, resulting from the blending of parcels on the Quarts-de-Chaume hilltop. A complex geological soil, the combination of schist and sandstone poudingues gives this wine a sharp minerality and a floral and fruity richness. A fine bitterness, signature of this terroir, brings complexity and length in mouth.

Fresh wood, brioche and yellow fruits are present on the nose. On the palate, softness and tension, with a nice acidity.

Food and wine pairing : fatty fish or meats such as veal

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