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Ferros – The Boss


Venezia DOC
Vintage 2017
Glera 85%, Other grape varieties 15%.

It is mainly produced from Glera and other white berry grapes, harvested at different times between September and October, in order to obtain a wide range of aromas and sensations. After the classic processes of white wine making, the foaming process takes place by re-fermentation in an autoclave, according to the Charmat method, for 50 to 70 days.

Prosecco Extra Dry Le Boss di Ferro 13 is characterized by a straw yellow color. The nose opens with aromas of yellow fruit, enriched with floral notes. In the mouth it is pleasantly fresh and balanced.

Perfect as an aperitif, this prosecco is also excellent throughout the meal.

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