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Jean Huttard – Louloukiki Blanc


A vibrant, no-sulphur-added, no-input, unfiltered cuvée, I’m greedy as hell, I’m louloukiki. Dry white – natural vinification. Great ageing potential

A wine that could be served as an aperitif, with exotic dishes, fine poultry, smoked or fatty fish.

The grapes are cut and brought whole to the pneumatic press. After pressing for 4 hours, we carry out a low temperature fermentation. This is followed by 22 months of maturation on fine lees in demi-muids. Bottling in September 2021. Unfiltered wine, natural vinification, without inputs.

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